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Results 21 - 30 of 101 for chicken jambalaya
Cut chicken in legs, thighs, breasts, etc. ... 8 servings. SEAFOOD JAMBALAYA: Make Chicken Jambalaya (above) ... peeled cooked shrimp for chicken.
Andouille smoked sausage is also ... frequently. Add the chicken and continue cooking until chicken ... minutes before serving. Serves 6 to 8.
Cook per package. Set aside. ... minutes. Stir in chicken and hot sauce. Simmer covered ... rice. Cook, stirring occasionally until heated through.
In Dutch cooker saute sausage ... ham or cooked chicken, tomatoes, parsley and rice. ... few minutes longer. Creole seasoning is a mixture of:
In a large pot, cover chicken with water and boil until ... 5-10 minutes. May be made ahead and reheated before serving. Freezes well. Serves 15.
Melt butter over medium-high heat ... minutes. Add the chicken and continue to cook, stirring ... brown rice. Goes well with Mexican Cornbread.
In large Dutch oven, brown ... tender. Add chopped chicken and saute in seasonings for ... find the dish is too dry and needs additional water.
Use a 3 gallon iron pot. Fry chicken and sausage until slightly brown. ... for about 5 minutes. Cover and put in oven for 1 hour at 275 degrees.
Cut chicken into parts, leaving meat on ... longer. Serves 8. Sea Food Jambalaya: 1 pint fresh oysters and 1 pound peeled, cooked shrimp for chicken.
Cut the sausage into 1/2 ... garlic. Cut the chicken into bite-size pieces. Heat the ... cover and cook until the rice is tender, about 10 minutes.
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