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Results 61 - 70 of 101 for chicken jambalaya
Cook chicken and sausage in oil in ... 20 minutes or until rice is tender and water is absorbed. Let stand 5 minutes before serving. Serves 6.
In a skillet, melt the butter. Saute the chicken, onion, pepper and garlic ... the shrimp and peas. Simmer covered for 3 minutes or until tender.
Melt butter in a skillet. Saute chicken, onion, pepper and garlic ... simmer covered 3 minutes until tender. Makes 6 servings, 245 calories each.
Cut and season chicken with salt, pepper and Tony's. ... Stir occasionally to keep from sticking. Serves 10 or 12. Ingredients may be doubled.
Melt snowdrift shortening in a ... Dutch oven. Season chicken with salt and pepper. Brown ... chicken is tender. Makes 8 servings. 375 degrees.
Cook chicken in pot, cover with water, ... mix. Put pot in oven and bake for 50 minutes at 375 degrees. With lid on. Remove bay leaf and serve.
Boil and debone fryer. Saute onions, bell pepper and celery in butter. Add sausage and fry. Add all other ingredients. Place in heavy pot ...
Boil chicken and sausage until tender. Reserve ... 2 1/2 cups of reserved liquid and rice. Cook, covered until rice is tender. Serves about 8.
In large saucepan cook the ... in undrained tomatoes, chicken broth, water, rice, sugar, thyme, ... ripe olives if desired. Makes 6 to 8 servings.
Season cut up chicken with Creole seasoning. Add butter ... cups water, stir well and cover until rice is fully cooked. Keep covered. Serves 8.
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