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Results 81 - 90 of 101 for chicken jambalaya
Put chicken, salt and pepper into ... finished it should be fluffy, like a pilaf. You may need to add more boiling water as it cooks for moisture.
Spoon browned sausage in bowl ... 2 pounds chopped chicken, and cook for 10 ... flavors. (This recipe is also good with Shrimp instead of chicken.)
Saute onions and bell pepper ... sauce and tomato sauce. Add rice and water to cover rice about 1 inch. Bring to a boil. Add chicken. Stir well.
In large pot cover chicken with water. Add celery, onion, ... heat 15 minutes, stirring frequently. Remove bay leaf and serve. Serves 8-10 people.
Season cut chicken with salt and pepper. Use ... chicken and garlic. Mix well. Cover and cook on low heat until rice is done, about 30 minutes.
2 cups deboned, diced cooked chicken may be used. Brown chicken ... for 25 minutes. Remove cover; fluff rice. Cook 5 minutes longer. Serves 6.
Saute onion, green pepper and garlic in hot oil in skillet, stirring frequently until tender. Stir in meats and cook for 5 minutes. Add all ...
Brown fryer in oil. Add ... water to simmer chicken until it is tender enough ... minutes. Rice should absorb the liquid. Add parsley for color.
Season chicken and cook with oil in ... cooking an additional 10 to 15 minutes, or until rice is done. Note: Pork ribs or sausage may be substituted.
Season chicken and cook with oil in ... after 10 minutes of cooking time. Continue cooking an additional 10 to 15 minutes, or until rice is done.
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