1 fryer, cut
2 stalks celery leaf, chopped
1 onion, diced
1 bell pepper, chopped
2 c. rice, cooked

Brown fryer in oil. Add celery, onion and bell pepper. Saute; drain off excess oil. Add onion enough water to simmer chicken until it is tender enough to remove bones. Add cooked rice and simmer 15 minutes. Rice should absorb the liquid. Add parsley for color.