| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 101 for chicken jambalaya
In a large skillet, bring the chicken bouillon cubes and 2.5 cups ... minutes. Makes 10 one cup servings approximately 160 calories per serving.
In bowl of warm water, ... Stir in tomatoes, chicken, celery, olives, Worcestershire sauce ... and peas are thoroughly heated. Makes 4 servings.
Make the stock by simmering ... tips of your chicken in 4 cups water for ... 1/2 pound cooked, chopped country sausage, which is a lot better.
Cook chicken and reserve 3 cups broth. ... chicken, spices. Bring to a boil. Add rice and reduce heat. Cook 20 to 30 minutes until rice is done.
Saute chicken in oil. When almost done, ... until dry. When almost done, put bay leaf in and simmer 5 minutes more. Remove bay leaf and serve.
1. Coat chicken with flour by placing in ... in preheated 350 degree oven for 1 hour and 15 minutes or until rice is cooked. Makes 4 servings.
Cut chicken into bite-size pieces; sprinkle with ... until tender. Add chicken, cover, reduce heat and cook 10 minutes or until thoroughly heated.
Season chicken pieces with salt, pepper and ... beer, water, bouillon cubes and 1/2 teaspoon salt. Bring to boil. Cover and simmer 20 minutes.
Season chicken with salt and pepper. In ... seasoning. Lower heat; cover and cook for 30 to 45 minutes or until rice is cooked and stock absorbed.
Fry chicken pieces in oil until golden ... degree oven for 1 1/2 hours. Just before serving, add chopped ham and return to oven to heat through.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables