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Results 71 - 80 of 101 for chicken jambalaya
(Green onion can be substituted for shallot). In 8 quart pot cook meat on low 40 minutes, stir occasionally. Add next 6 ingredients. Cook ...
1. Saute onion, green pepper, celery and sausage in butter until tender. 2. Add remaining ingredients. 3. Place mixture in large casserole. ...
Put cooking oil in heavy iron pot. Add onions, celery, garlic and tomato paste. Cook over medium heat until onions are wilted. Add giblets ...
Mix all ingredients together; bring to a boil. Reduce heat. Simmer until rice is done. Ready to serve.
Cut up chicken, wash and season with ... anymore. Simmer over low flame for about 1 hour or until rice is done. Keep covered. Serves 8 - and good!
Boil chicken and sausage until tender. Reserve ... minutes on low heat. Add 2 1/2 cups reserved liquid and rice. Cook covered until rice is tender.
In a saucepan, bring to ... ham, tomatoes and chicken in a large casserole. Pour ... off. Allow casserole to remain in the oven for 10-15 minutes.
Season cut up chicken with salt and pepper. In ... on low heat until rice is done (you can use favorite pieces of chicken to equal one chicken).
Boil chicken (whole or parts) and sausage ... minutes on low heat. Add 2 1/2 cups of reserved liquid and rice. Cook covered until rice is tender.
Cook onion and celery in ... about 20 minutes. Add chicken and carrots and cook 15 minutes more. Sprinkle with chopped parsley. Makes 8 servings.
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