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Results 31 - 40 of 101 for chicken jambalaya
Heat the butter and oil in heavy saucepan. Add the gizzards and cook over medium heat until well browned. Add the salt and pepper stock and ...
In a Dutch oven, heat ... large bowl. Add chicken in batches to oil and ... bay leaves. Ladle jambalaya into deep bowls and sprinkle with remaining scallions and parsley.
In pot mix melted butter, celery, pepper, onion and garlic. Cook on medium 6 to 8 minutes. Add remaining ingredients except the shrimp and ...
Use exact measurements. Lightly oil bottom of rice cooker. Cut up all ingredients and mix together in rice cooker. Turn on rice cooker for ...
Add all ingredients together in rice cooker. When it starts to boil, stir together to mix melted butter well. Then when it goes off (rice ...
Brown chicken and sausage, then drain them. ... ingredients. Add salt and pepper to taste. Simmer until rice is done and the water is cooked out.
Fry bacon until crisp in ... salt and cayenne. Stir. Bring to a boil. Cover. Simmer 20 minutes, stirring occasionally. Add chicken. 4 servings.
Saute onions, celery, green onions ... butter. Fry cubed chicken breast until done. Fry sliced ... cooking. Cooking time is approximately 45 minutes.
1. In a heavy breaser saute chicken in olive oil on both ... Spread evenly and place the chicken on top in a decorative fashion and serve at once.
In one pot, brown cut up chicken. In another large pot, ... chicken. Cover tightly and let cook for 30 minutes or until rice is cooked. Serves 8.
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