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Results 11 - 20 of about 810 for 50 asian chicken
In 3 quart saucepan, simmer ... and skin from chicken and cut into 1 inch ... in center. Combine ingredients and chill 4 hours. Serves 6 to 8.
Heat peanut oil in heavy ... bowl. Add lettuce, chicken, onions and sesame seeds. ... other half for those who want extra dressing.) Serves 6-8.
In small bowl, mix orange ... 3 minutes. Add chicken, carrots, mushrooms and orange ... minute, stirring, just until chicken is heated through.
Combine above ingredients with following dressing and refrigerate overnight. Three hours before serving, break up noodles from package ...
Heat water to boiling in ... water. Stir in chicken, bok choy or cabbage, ... minutes, stirring occasionally. Stir in flavor packet and sesame oil.
Mix all and pour in baking dish. Top with grated cheddar cheese and crushed potato chips. Bake 20 minutes at 325°F.
Cut chicken in small pieces. Heat oil ... mixture until sauce has thickened. Sprinkle with scallions, caraway seeds and lemon juice, and serve.
Mix and pour over salad. Let stand at least four hours. Enjoy, especially on a hot summer day.
In a medium bowl, combine ... the slivered cooked chicken, and let it stand ... Add the watercress just before serving, and toss the salad again.
In jar with tight - ... combine dressing and chicken; toss to coat, cover ... plunge into boiling water for 10 to 15 seconds, then in ice water.
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