| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of about 810 for 50 asian chicken
Boil pasta 10 to 12 minutes until firm but tender. Rinse, toss with 1 tablespoon vegetable oil. Add remaining "salad" ingredients and ...
Pour over salad. Chill 3 hours. Can substitute chicken for shrimp or ham.
Break up dry noodles. Mix with cabbage, chicken and onions. Pour dressing. Refrigerate ... almonds. You can substitute crab, shrimp, turkey or tuna.
Serves 2. Rinse chicken and pat dry. Combine soy ... is done when it is firm to the touch. Serve accompanied with relish to serve over chicken.
Mix above ingredients together. Mix dressing, pour over salad. Chill 3 hours.
Preheat oven to 325 degrees. ... gingerroot. Arrange the chicken breasts on top of this ... and thickened.) Serve immediately with steamed rice.
Heat oil in a large ... barely tender. Add chicken, rice, soy sauce, sherry ... green onion tops. Serve as accompaniment to stuffed lettuce leaves.
Combine all ingredients in a ... heat until mixture boils and thickens. Remove from heat. Makes about 1/2 cup. Pour over cooked chicken wings.
In a large skillet over medium heat, brown the chicken in oil on both sides. ... juices over chicken or thicken if desired. Yield: 4 to 5 servings.
30. ORIENTAL CHICKEN
In bowl combine sugar and ... heat, and cook chicken until tender and white. Add ... until mixed. Cover and cook 15 minutes. Serve over white rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables