ORIENTAL CHICKEN SALAD 
1 whole chicken breast (cooked & diced)
2 tbsp. sesame seeds
2 tsp. slivered almonds
1/2 head cabbage (sliced)
3 green onions & tops (sliced)
1 sm. pkg. oodles of noodles (Oriental, uncooked & crushed)

DRESSING:

1/2 c. oil
2 tbsp. sugar
1 tsp. MSG (monosodium glutamate)
1 tsp. salt
1/2 tsp. black pepper
3 tbsp. vinegar

Pour over salad. Chill 3 hours. Can substitute chicken for shrimp or ham.

 

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