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ORIENTAL CHICKEN SALAD | |
1 whole chicken breast (cooked & diced) 2 tbsp. sesame seeds 2 tsp. slivered almonds 1/2 head cabbage (sliced) 3 green onions & tops (sliced) 1 sm. pkg. oodles of noodles (Oriental, uncooked & crushed) DRESSING: 1/2 c. oil 2 tbsp. sugar 1 tsp. MSG (monosodium glutamate) 1 tsp. salt 1/2 tsp. black pepper 3 tbsp. vinegar Pour over salad. Chill 3 hours. Can substitute chicken for shrimp or ham. |
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