1 (3 1/2 to 4 lb.) broiler-fryer chicken, cut up
2 tbsp. vegetable oil
1/3 c. soy sauce
2 tbsp. brown sugar
2 tbsp. water
1 tsp. ground ginger
1 tsp. minced garlic (if desired)

In a large skillet over medium heat, brown the chicken in oil on both sides. Transfer to a slow cooker. Combine the soy sauce, brown sugar, water, garlic and ginger; pour over chicken. Cover and cook on high for 1 hour. Reduce heat to low; cook 4 to 5 hours longer or until the meat juices run clear. Remove chicken to a serving platter; sprinkle with slivered almonds for an Oriental touch! Spoon juices over chicken or thicken if desired.

Yield: 4 to 5 servings.