1 chicken, cut into serving pieces
1 - 2 tbsp. butter or oil
1 onion, chopped
1 bell pepper, chopped
2 - 3 carrots
1 - 2 tomatoes, chopped (canned are ok)
4 oz. can mushrooms, drained
1/2 c. water or chicken bouillon
Salt and pepper to taste
3/4 c. sour cream
1 tbsp. flour

Melt the butter in the pressure cooker and brown chicken pieces. Add everything except the sour cream and flour. Secure lid and cook for 10 minutes, starting when you reach 15 pounds of pressure. You can cool the cooker at once or let the pressure drop on its own. Remove chicken and vegetables and place on serving platter. Stir flour and sour cream into hot liquid. Cook and stir until mixture thickens. Pour sauce over chicken and serve with rice or noodles.