6-8 c. water
1 lg. carrot
2 pieces celery
1 sm. sliced onion
1 clove garlic
1 tbsp. parsley
1/4 tsp. sage
Salt and pepper to taste
1 pkg. frozen or fresh chicken giblets

Cut carrot, celery, onion and garlic clove into large pieces. Put pressure cooker's colander basket in cooker. Place vegetables in; add water, spices and giblets. Pressure cook on high setting for 15 minutes. After pressure is released, lift colander basket up. Pour hot broth into glass jars. Put in refrigerator overnight. Skim fat off top.