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Results 91 - 100 of about 810 for 50 asian chicken
Cut off wing tips then ... and pour over chicken. Cover and refrigerate 2 ... minutes. Turn again and bake for 20 minutes or until wings are tender.
Place chicken skin side up in shallow ... into water. Blend well. Stir into liquid in baking dish. Bake 15 minutes or until thick and bubbling.
Set microwave power select at ... minutes. Meanwhile, combine chicken, garlic, soy sauce, sherry, ... minutes or until tender. Good over rice.
Boil chicken breasts. Cool and cut into ... time as they will burn easily. Add almonds, Chinese noodles, and dressing to salad and toss lightly.
Clean chicken wings and wash in a ... Sauce; cover dish or pan with aluminum foil, lower oven to 250 degrees and leave to simmer for 10 minutes.
Combine all ingredients, except chicken in bowl. Add chicken, cover ... Broil chicken on rack in shallow pan. Baste from time to time. Serves 2.
In a bowl, combine all ... mix well. Add chicken and turn to coat all ... servings (2 pieces of chicken per serving); 286 calories per serving.
Toast sesame seeds and spread in a frying pan and heat on low for 2-3 minutes. In a bottle or jar shake all ingredients until blended. ...
Prepare Popover Puffs. Cook broccoli ... fill bottoms with chicken mixture. Replace tops. Popover Puffs: ... minutes; remove from cookie sheet.
Sauce: Heat the sesame oil ... flavor. Add the chicken stock, soy sauce, brown sugar, ... made in quantity and kept on hand in the refrigerator.
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