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Results 51 - 60 of about 810 for 50 asian chicken
Place chicken in baking dish and surround ... cup. Stir into liquid in baking dish and bake an additional 15 minutes, or until bubbly. Serves 6.
Cut each chicken breast into 1 inch strips. ... and place chicken mixture over rice and sprinkle with reserved sesame seeds. Yield: 4 servings.
53. ORIENTAL CHICKEN
Rinse chicken breasts and pat dry. Cut ... and peanuts. Cook for 5 minutes, since vegetables should be crisp. Serve over white rice. Serves 8.
Mix above ingredients for dressing. ... completely. Bake boneless chicken breast and cut up into ... dressing. Put crunchy noodles on top of salad.
Stir fry onion and garlic in oil. Add the chicken, celery and green pepper. ... thickened. Can be served over rice or oriental noodles. Serves 2.
The chicken here need only marinate a ... or until the chicken is no longer pink inside. Sprinkle scallions over the kabobs and serve. Serves 6.
Shake chicken pieces in flour in a ... 325°F until heated through, approximately 20 to 30 minutes. Serve hot as appetizer. Makes 20 to 25 servings.
For the dressing, combine all ... blender. Slice the chicken. For the salad, combine ... serve on a bed of crisp noodles - not chow mein noodles!
Prepare pasta according to package ... bowl, combine pasta, chicken, spinach; sprouts, pepper and ... almonds over top just before serving. Serves 4.
In a large skillet, heat oil. Add chicken and cook over medium heat, ... ingredients. Cook 5 minutes until sauce thickens and serve over hot rice.
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