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Results 71 - 80 of about 810 for 50 asian chicken
Marinate chicken 15 minutes or longer. Steam ... it all thickens. Serve over curly oriental noodles (put soy sauce on noodles first). Combine.
Do the Dressing first. Dump ... vegetables, almonds and chicken together in a large bowl. ... Cover and refrigerate for several hours or overnight.
Flatten chicken and cut into 3/4 inch ... in 450 degree oven for 15 minutes, turning once or twice or barbecue. 6 servings, 174 calories each.
1 tbsp. minced garlic 1 1/2 lb. boneless, skinless chicken breasts, thinly sliced 2 med. ... simmer 5 minutes. Serve with white rice. Serves 6.
Heat large skillet or wok ... it ripples. Add chicken and garlic; cook and stir ... covers all ingredients. Serve with hot cooked rice, if desired.
In medium mixing bowl combine ... mixing well; add chicken and stir to coat thoroughly. ... tender-crisp, 3 to 5 minutes longer. Makes 2 servings.
Blend soy sauce, sugar, oil, ... green onions. Add chicken tenders to marinade. Turn to ... and tender, while basting occasionally with marinade.
Will need large skillet. Remove skin from chicken. Slice into strips. Heat ... cooking broth. Mix well and serve over rice. Serves 4 to 6 people.
Mix all ingredients in large saucepan. Add chicken breast strips and marinate 1 ... occasionally. Broil until chicken is cooked. Makes 8 servings.
80. ASIAN CHICKEN
Combine all ingredients in a ... to a broiler pan and roast at 375°F for about 1 hour or until done. This chicken is also great on the barbecue.
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