1 lb. Mozzarella cheese
4 to 5 medium tomatoes
1 bunch fresh basil
6 to 10 cups cooked pasta (your choice; regular spaghetti noodles work great)
about 1 cup balsamic vinegar

Slice the Mozzarella into less than 1-inch cubes and put in a bowl. Chop up tomatoes and add to Mozzarella. Finely chop basil and add to tomato/mozzarella mixture. Add balsamic vinegar and mix well. Serve over noodles.

Submitted by: Alyssa