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Results 11 - 20 of 154 for red pepper salad
In a large saucepan, stir together dressing, tortellini, peppers and basil. Heat thoroughly. Makes 4 to 6 servings.
Wash, core and slice peppers. Arrange in a shallow ... of cayenne or red hot pepper flakes, if desired. ... Refrigerate for 2 weeks before using.
Prepare as above 5 or 6 peppers, after skin is peeled ... bottom of pepper. Cut tomatoes in serving pieces, add fresh parsley, salt and oil. Toss.
1. Heat broiler. 2. Lay red peppers on broiler pan rack and ... refrigerator at least 2 hours. Remove 1/2 hour before serving. Can be made a day ahead.
Scoop out tomatoes or cut top off and scoop our red peppers. Mix remaining ingredients. Fill ... serve on raw spinach leaves or lettuce. Serves 6.
Combine all dressing ingredients in ... water. Combine pasta peppers and broccoli stems and florets ... Chill 2 hours before serving. 4 servings.
In medium bowl, stir together ... marinade, mushrooms, and pepper strips until well coated. Cover ... to serve. Toss before serving. Serves 4.
With a very sharp knife cut beef across grain into thin strips, 1/8-inch thick. Combine soy sauce, garlic, ginger. Add beef. Toss and set ...
Cook and drain pasta. Mix in rest of ingredients. Chill.
Cook steak in hot oil ... Stir in broth, pepper, Worcestershire and wine. Heat ... Add freshly sauteed mushrooms at same time as green peppers.
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