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Results 61 - 70 of 154 for red pepper salad
Prepare rice as directed on package. Cool. Combine salad dressing, oil, black pepper, and peel; mix well. ... temperature or chilled. Yields 6 servings.
Prepare rice as directed on package. Cool. Combine salad dressing, oil, black pepper and peel; mix well. Add ... temperature or chilled. 6 servings.
Cut tenderloin steaks into 1/2 ... heat 1/4 cup salad dressing. Add turkey strips. Stir ... Cool slightly. Cut peppers into strips. In a medium ... mixture. Spoon over lettuce.
With a very sharp knife, cut beef across grain into thin strips 1/8" thick. Combine soy sauce, garlic, ginger. Add beef. Toss and set aside ...
Cut steak in 1/4 inch thick strips. Combine soy sauce, garlic, ginger. Add beef; toss and set aside. Heat oil in frying pan; add beef. Use ...
Char peppers evenly over gas flame, grill, ... box. Stir cooked pasta with remaining ingredients in large bowl. Mix well. Chill 1 hour and serve.
Cut beef 1/8 inch thin (helps if meat is almost frozen). Combine soy sauce, garlic, and ginger. Add beef; toss and set aside. Prepare ...
Combine soy sauce, garlic, ginger. Add beef; toss and set aside while preparing vegetables. Heat oil in large frying pan or wok. Add beef ...
Cut meat into 1/2 inch strips. Add soy and garlic to meat. Toss and set aside. Heat oil. Add beef and cook on high until tender. Add ...
Mix in large bowl. 2 cups, 121 calories.
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