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Results 71 - 80 of 154 for red pepper salad
71. PEPPER STIR FRY
Combine teriyaki sauce, wine, garlic powder, ginger, honey, and meat. Marinade in glass covered container overnight. Heat oil in large stir ...
Cut steaks in 1/8 inch strips. Combine next 4 ingredients to beef and toss and set aside while preparing vegetables. Heat oil in large ...
Cut beef into thin strips. Combine soy sauce, paprika, ginger and 1/4 cup oil. Add beef strips, toss to blend. Let stand for 30 minutes at ...
Cut 1 pound lean chuck or round beef into thin slices, 2 inches long. Place beef strips on a large double square of heavy duty Reynolds ...
With a sharp knife cut beef across grain into thin strips 1/4 inch thick. Combine soy sauce, garlic, ginger, add beef. Toss and set aside. ...
Combine all ingredients in a bowl. Mix well. Best if chilled overnight. Garnish with chives. Serve with raw vegetables.
77. RED PEPPER DIP
Combine all ingredients in a bowl. Mix well. Best if chilled overnight. Garnish with chives. Serve with raw vegetables.
Shred cabbage, chop apples in ... smaller pieces, cut pepper in small pieces, mix. Put ... mix, stir. Chill in refrigerator until ready to serve.
Preheat oven to 450 degrees. Place peppers on baking sheet and roast ... serve: Garnish with sesame seeds or feta cheese. Serve at room temperature.
Combine all ingredients in a bowl. Mix well. Best if chilled overnight. Serve with raw vegetables or other crudites.
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