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Results 111 - 120 of 154 for red pepper salad
In a large skillet, brown ... brown onions and pepper. With slotted spoon, add ... slides. Makes 14 slices. Good dipped in spaghetti sauce, too.
112. SPICY PEPPER STEAK
With a sharp knife, cut ... to pan. Stir and cook until thickened. Add tomatoes. Add salt and pepper. Reheat. Serve with cooked rice or noodles.
113. GREEN PEPPER STEAK
With a very sharp knife cut meat across grain into 1/8 inch thick slices. Mix soy sauce, garlic, ginger. Add beef. Toss and set aside while ...
114. GREEN PEPPER STEAK
Serves 4 people. With a very sharp knife, cut beef across grain into thin strips 1/8-inch thick. Combine soy sauce, garlic, ginger. Add ...
115. GREEN PEPPER STEAK
With a sharp knife, cut beef across grain into thin strips 1/8 inch thick. Combine soy sauce, garlic, and ginger. Add beef. Toss and set ...
116. SPICY PEPPER STEAK
With a sharp knife, cut ... Stir and cook until thickened. Add tomatoes. Add salt and pepper to taste. Reheat. Serve with cooked rice or noodles.
117. GREEN PEPPER STEAK
With very sharp knife cut beef across grain into thin slices, 1/8 inch thick. Combine soy sauce, garlic and ginger. Add beef. Toss and set ...
118. COLD PEPPER STEAK
Combine all the ingredients and marinate the steak for 8 to 24 hours in the refrigerator. Turn the filet several times during the marinate. ...
Place pepper halves on plate. Microwave on ... Combine remaining ingredients. Chill. Spoon tuna mixture into pepper halves to serve. 4 servings.
120. GREEN PEPPER STEAK
With a very sharp knife, cut beef across the grain into thin strips, about 1/8 inch thick. Combine soy sauce, garlic and ginger. Add beef. ...
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