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Results 101 - 110 of 154 for red pepper salad
101. GREEN PEPPER STEAK
Cut beef across grain into 1/8 inch strips. Combine soy sauce, garlic. Add beef and set aside while preparing vegetables. Heat oil in large ...
102. GREEN PEPPER STEAK
Cut beef across the grain into thin strips (approximately 1/8 inch thick). Combine soy sauce, garlic and ginger. Add beef. Toss and set ...
103. GREEN PEPPER STEAK
Cut meat into thin strips across the grain. Combine soy sauce, garlic and ginger. Add beef. Toss and set aside while preparing vegetables. ...
Place pepper halves on plate. Microwave on ... Combine remaining ingredients; chill. Spoon tuna mixture into pepper halves to serve. 4 servings.
105. GREEN PEPPER STEAK
Combine soy sauce, garlic and ginger. Add beef and marinate for 20 minutes. Pour oil in wok on high. Add beef and toss until browned. Taste ...
Combine all ingredients in a bowl. Mix well. Beat if chilled overnight. Garnish with raw vegetables.
Put peppers under broiler until the skin ... olives, and tomatoes. Mix in the olive oil, salt, pepper and oregano to taste. Chill before serving.
Melt butter in skillet. Add ... a boil. Add red and green peppers. Blanch for 1 minute; ... and pour over salad. Cover and chill. Toss salad before serving.
109. THREE PEPPER SALAD
Peppers add a generous supply of Vitamin C to this festive salad. Completely dissolve gelatin in ... about 4 hours. Unmold. Makes 10 servings.
110. PEPPER-CABBAGE SALAD
In large bowl layer cabbage, peppers and onions; do not mix ... refrigerate for 24 hours. Prior to serving, toss and add salt and pepper to taste.
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