1 medium head cabbage, chopped
2 lg. green peppers, sliced in rings
1 red pepper, sliced in rings
2 onions, sliced thin

In large bowl layer cabbage, peppers and onions; do not mix or toss.

Pour over top: 1 c. sugar 3/4 c. white vinegar

Cover and refrigerate for 24 hours. Prior to serving, toss and add salt and pepper to taste.