Core a large cabbage and put into boiling water for at least 15 minutes. Let soak in water until meat is ready.

2 lb. ground beef
1/2 c. uncooked rice
Salt & pepper to taste
2 eggs
1 med. onion

Mix all the above.

Clean 4 green peppers by coring and cutting off the top. Pull apart the cabbage leaves.

Fill each pepper and completely warp a scoop of meat mixture with cabbage leaves until all meat is used up.

Layer a large baking pan with sauerkraut (1 to 2 large jars according to your liking). Place the cabbage and green stuffed peppers on top, sprinkle the juice from 4 lemons over all (bottled juice works well also) and top with sprinkles of brown sugar and 2 large cans of whole tomatoes with juice.

Bake in oven for at least 2 1/2 hours at 350 degrees.

Sure to please!!!!!!!