Peppers add a generous supply of Vitamin C to this festive salad.

2 pkg. (4 serving size ea.) or 1 pkg. (8 serving size) Jell-O Brand lemon flavor sugar free gelatin
2 c. boiling water
1 1/2 c. cold water
2 tbsp. lemon juice
2 c. chopped red, green and or yellow peppers
2 tbsp. sliced green onions

Completely dissolve gelatin in boiling water. Stir in cold water and lemon juice. Chill until slightly thickened.

Stir in peppers and green onions. Pour into 5-cup mold which has been lightly sprayed with non-stick cooking spray. Chill until firm, about 4 hours. Unmold. Makes 10 servings.