1 pkg. dry yeast
1 c. warm water
2 tbsp. sugar
2 1/2 c. flour
1/4 c. powdered sugar
1/4 tsp. baking powder
1/2 c. oil

Mix yeast and water. Add sugar (2 tablespoons). Combine dry ingredients and add to yeast mixture. Add oil. Add extra flour if needed for soft dough. Roll out on floured surface. Cut into biscuit shapes. Place on greased cookie sheet. Let rise for 30 minutes and bake 15 minutes at 425 degrees. May be left in refrigerator until next day and then baked. Makes 25 (2") biscuits.