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Results 111 - 120 of 716 for yeast biscuits
111. ANGEL FLUFF BISCUITS
Light as a feather and ... made these partially yeast-raised biscuits, you won't buy those ... degrees for 5-10 minutes, until slightly browned.
Melt shortening and stir into warmed buttermilk. Dissolve yeast in warm water and add ... and cut into biscuits or kept in mixing bowl ... brown, about 20 minutes.
113. FLAKEY BISCUITS
This recipe is especially good ... and can get biscuits made up several days ahead. ... dry ingredients. Dissolve yeast with sugar and warm water. ... the better they are.
114. ANGEL BISCUITS
Dissolve yeast in warm water; let stand ... with a 2-inch biscuit cutter. Place on lightly greased ... minutes or until biscuits are lightly browned. Makes 3 1/2 dozen.
115. ANGEL BISCUITS
Sift first five ingredients into ... sticks butter. Crumble yeast cake into warm water; stir ... refrigerator until needed. Biscuits may be rolled out, dipped ... 25 minutes at 425°F.
Sift dry ingredients together. Cut ... Add buttermilk and yeast dissolved in water. Mix with ... floured surface. Cut biscuits. Bake at 400°F for 12 minutes.
Place dry ingredients in large ... dry mixture with yeast mixture. Mix well with hands. ... cut into dog biscuit shapes with a doggie cookie ... oven and let biscuits remain in closed oven a ... for the latest information.
118. ANGEL BISCUITS
Mix together flour, yeast, sugar and soda. Cut ... can shape into biscuits, rings or whatever. Bake ... for up to 7 days, using it as you wish.
Cream together the sugar and butter. (I use a fork.) Sift the remaining dry ingredients with the first 2 cups of flour just to get them all ...
Mix soda, sugar and flour. Dissolve yeast in warm water. Mix all ... handled. Pinch off biscuits or roll and cut biscuits, ... Will keep several days.
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