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Results 101 - 110 of 716 for yeast biscuits
101. FLAKEY BISCUITS
Mix all dry ingredients. Cut in butter. Dissolve yeast in water and add to ... Refrigerate the remainder of the dough. Can be kept for several days.
Preheat oven to 450°F. Dissolve yeast in warm water. Set aside. ... to make out biscuits and let rise at room ... 12 -15 minutes or until brown.
103. WHOLE WHEAT BISCUITS
Put dry ingredients in bowl and add milk, oil and yeast. Mix well. Cover and ... used as drop biscuits. You do not have ... for 10 to 15 minutes.
104. NEVER FAIL BISCUITS
Dissolve in 1 cup warm ... and 2 packages yeast. Add one teaspoon baking ... Dough will keep up to 2 weeks. Bake at 450 degrees for 12-15 minutes.
Dissolve yeast in warm water per package ... Add remaining ingredients and let dough rise. Work into biscuits. Fry in hot shortening until done.
106. ANGEL FLAKE BISCUITS
Mix all together, mixing well. Refrigerate. Pinch off and bake for breakfast or any other meal and will keep for several days in ...
107. JAMES ADAMS BISCUITS
Mix together. Let rise for 30 minutes. Can use now or store in refrigerator. Bake at 400 degrees for 12 minutes. Can stay stored in ...
108. ANGEL BISCUITS
Sift dry ingredients together. Add ... well. Add dissolved yeast and buttermilk. Work all this ... refrigerator. Yield: about 2 dozen biscuits.
109. HARDEE'S BISCUITS
Dissolve yeast in warm water. Set aside. ... until chill. Roll out and cut in rounds. Bake slowly at 200°F. Mixture can be stored for 2 weeks.
110. ANGEL BISCUITS
Dissolve yeast in warm water. Sift flour, ... desired. Cut into biscuits and put in greased pan. ... butter. Bake at 400°F for 15 to 20 minutes.
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