Old Fashioned Baked Chicken - Recipes

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Results 1 - 10 of 71 for old fashioned baked chicken

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1. TURKEY - DRESSING - GIBLET GRAVY ETC

Begin with hard boiling 4 ... Oven to 450°F. Bake turkey at 450°F for 20 ... reduce heat to a simmer; cook until tender but not mushy. - Stewart

2. CHICKEN `N BISCUITS

Heat oven to 425 degrees. ... thickened; stir in chicken and vegetables. Pour into 2 ... cupfuls into chicken. Bake 38-42 minutes or until golden.

3. OLD FASHIONED CREAM OF TOMATO SOUP

Mix the first 6 ingredients together and simmer 1 hour. Heat the cream in a double boiler and add to the hot tomato mixture.

4. OLD FASHIONED CREAM OF TOMATO SOUP

1. Mix tomatoes, chicken broth and butter, sugar, onions ... Ready to serve and enjoy. It's delicious. (I use milk and I don't use any sugar.)

5. CHICKEN AND DUMPLINGS (OLD FASHIONED)

Mix flour, baking powder and ... strips. Put in chicken broth. Add a little milk (1/2 cup) salt and pepper. Bring to a boil, cover and let simmer.

6. OLD - FASHIONED CHICKEN AND DUMPLING SOUP

Cut up chicken and plate in kettle with ... around over boiling soup. Cover tightly and simmer 18 minutes until done without peeking. Serves 12.

7. OLD FASHION CHICKEN AND DRESSING

Combine crumbled cornbread with the remaining ingredients, except chicken; mix well. Add enough ... top of dressing. Bake until brown at 350 degrees about 45 minutes to 1 hour.

8. OLD FASHIONED CHICKEN AND DUMPLINGS

Cut up chicken as for frying and cover ... will be light and fluffy. Serve at once. (If pot is large, dumpling recipe may be doubled.) Serves 8.

9. OLD FASHIONED CREAM OF TOMATO SOUP

Mix tomatoes, chicken broth, butter, sugar, onions, and ... double boiler. Add cream to hot tomato mixture. Do not boil once cream has been added.

10. CHARLIE'S OLD FASHIONED CHICKEN STEW WITH DUMPLINGS

In 8 quart stock pot combine chicken, onion, water, bouillon cubes, ... cornstarch and return chicken to pot. Over medium heat bring pot to slow boil.

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