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Results 21 - 30 of 71 for old fashioned baked chicken
Cut chicken into serving pieces, roll in ... steam escapes dumplings will not be light. Add chicken and cook together for about 15 to 20 minutes.
Heat oven to 425 degrees. ... thickened. Stir in chicken and vegetables; pour into 2-quart ... cupfuls onto chicken. Bake 38-42 minutes or until golden.
Heat oven to 425 degrees. ... thickened. Stir in chicken and vegetables; pour into 2 ... cupfuls onto chicken. Bake 38-42 minutes or until golden.
Place chicken, split down back and ... a pot with milk. Thicken with flour. Cook this until thick as heavy cream and pour over chopped chicken.
Before making dumplings stew a ... and add 3 chicken bouillon cubes. Allow to simmer ... Add chicken pieces and cook at low heat for 15 minutes.
Combine flour, baking powder and salt. Add 1/2 cup chicken broth and oil, stirring until ... chicken may be added to dumpling mixture, if desired.
Combine flour, baking powder and salt. Add 1/2 cup chicken broth and oil, stirring until ... chicken may be added to dumpling mixture, if desired.
Wash and cut up chicken. Place in large pan, ... chicken on the bone and serve it hot in a little added water. This will serve several people.
Cook chicken in 2 quarts water and ... 10 minutes or until desired consistency, stirring occasionally. Stir in chicken. Yield: 4 to 6 servings.
Combine flour, baking powder and salt. Add 1/2 cup chicken broth and oil, stirring until ... servings. Cooked chicken may be added to broth if desired.
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