1 1/2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. chicken broth
2 tbsp. vegetable oil
2 qts broth or soup

Combine flour, baking powder and salt. Add 1/2 cup chicken broth and oil, stirring until dry ingredients are moistened. Turn dough out on a floured surface, and form into a ball.

Roll dough to a 1/16 inch thickness; cut into 5x1 inch strips. Drop dumplings into boiling broth; cover and cook 15 minutes or until dumplings are tender. Yield: 8 servings.

Note: Cooked chicken may be added to dumpling mixture, if desired.