1 1/2 c. all purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. chicken broth
2 tbsp. vegetable oil
2 qts. broth or soup

Combine flour, baking powder and salt. Add 1/2 cup chicken broth and oil, stirring until dry ingredients are moistened. Turn dough out on a floured surface and form into a ball.

Roll dough to a 1/16" thickness; cut into 5"x1" strips. Drop dumplings into boiling broth; cover and cook 15 minutes or until dumplings are tender. Yield: 8 servings.

NOTE: Cooked chicken may be added to dumpling mixture, if desired.