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CHICKEN AND DUMPLINGS (OLD FASHIONED) | |
2 c. flour 1 tsp. baking powder 1/2 tsp. salt 1/2 c. milk Salt and pepper Boiled deboned chicken Mix flour, baking powder and salt. Add enough water to make stiff enough to roll out. Roll out and cut in strips. then cut in 3 inch strips. Put in chicken broth. Add a little milk (1/2 cup) salt and pepper. Bring to a boil, cover and let simmer. |
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