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Results 51 - 60 of 716 for yeast biscuits
51. YEAST BISCUITS
Dissolve yeast in warm water in a ... a 2 1/2-inch biscuit cutter. Place biscuits on a cookie sheet; brush ... Makes about 1 1/2 dozen biscuits.
52. YEAST BISCUITS
Dissolve yeast in 1 cup warm water. ... thickness. Cut with biscuit cutter; dip in butter. Place ... degrees for 15 to 20 minutes or until browned.
53. YEAST BISCUITS
Dissolve yeast in 1/4 cup warm water. ... Cut out with biscuit cutter (or glass). Place on ... To freeze, bake biscuits half done. Cool completely. May be stored indefinitely before finishing baking.
Mix and pour into greased muffin pan and bake about 20 minutes at 400 degrees. Left over mix ay be kept in refrigerator.
Cool the scalded milk to lukewarm, then dissolve the yeast in it. Sift the dry ... thick; cut with biscuit cutter. Place on greased baking ... Makes 1 dozen biscuits.
NOTE: Bake for 15 minutes ... Mix flour and yeast. Add sugar, salt, baking ... whites and water; brush over biscuits before baking. Serves 96.
57. YEAST BISCUITS
In large pan warm milk ... from stove. Add yeast (stir well). Then add grease, ... minutes. Form into biscuits or even a loaf. Let ... (to keep it soft).
Dissolve yeast in warm water about 5 ... Cut out with biscuit cutter, putting them on pan ... your oven) for 10 minutes or until golden brown.
59. YEAST BISCUITS
Dissolve yeast and sugar in warm water. ... and cut. Place in greased pan and bake at 400 degrees. Cover rest of dough and store in refrigerator.
Mix yeast and water. Mix all dry ... moderate oven (350 degrees) for 15 to 18 minutes or until brown. This is a thin but flaky delicious roll!
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