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Results 91 - 100 of 716 for yeast biscuits
Mix flour, baking soda, and ... food processor). Dissolve yeast in warm water; add to ... melted butter to tops of biscuits when they are done.
92. PUMPKIN BISCUITS
These biscuits have a wonderful flavor with ... large bowl. Stir yeast into 1/4 cup warm water ... even brownness (also known as the switcheroo).
93. FRIED BISCUITS
Heat milk to lukewarm; stir ... for speed. Add yeast and salt. Stir well to ... teaspoonfuls into hot (350°F) oil to fry. They puff up in cooking.
94. BUTTER BISCUITS
Heat milk, 1 stick butter ... lukewarm add the yeast and let stand 5 minutes. ... brown (about 10 to 15 minutes). Makes 2 to 3 dozen dinner rolls.
Mix well and roll out ... off but leave biscuits in oven until crunchy. Makes ... can add chicken broth or beef bouillon to recipe for flavor.
Sift dry ingredients together. Cut ... thoroughly mixed. Add yeast water and buttermilk. Work together ... until ready with biscuit cutter. Bake 15 minutes or ... served warm or cold.
Sift dry ingredients once in ... board. Yield 18 biscuits. Bake at 450 degrees for 8-10 minutes. Dissolve yeast in the water with 2 ... topping. Roll and top.
98. BISCUIT MIX
Use for pizza or biscuits. Sift flour, then measure ... 12 minutes. Dissolve yeast in water, add biscuit mix; ... 425°F oven and browned on edges.
99. FEATHER BISCUITS
Mix ingredients in order listed and place in refrigerator. Let rise until doubled in size. Cut as desired. Bake at 450 degrees for 10 to 12 ...
100. ANGEL BISCUITS
Sift dry ingredients and cut in shortening. Add yeast mixture and buttermilk. Roll into ... rise before baking. Set in refrigerator for 12 hours.
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