2 c. buttermilk
4 tsp. baking powder
1 1/2 tsp. salt
1/4 tsp. baking soda
1/4 c. sugar
3/4 c. oil
6 c. flour

Omit, if self-rising flour.

Dissolve 2 packages yeast in 1 cup lukewarm water.

In large bowl, mix ingredients. Add yeast and mix until dough is thick enough to roll out. Keep in refrigerator until needed, no waiting to rise. Knead like biscuits.