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Results 41 - 50 of 716 for yeast biscuits
In 1 cup warm milk dissolve 2 packages yeast, 1 tablespoon sugar. Pour ... all dry ingredients are moist. Set aside 15-20 minutes in warm place.
Dissolve yeast in buttermilk. Add shortening, then ... as you would biscuits. Place in greased pan ... with meal. Bake at 375 degrees until done.
43. YEAST BISCUITS
Mix yeast, warm water and sugar. ... floured board or waxed paper and cut biscuits. Put in greased pan and bake in 425 degree oven for 15 minutes.
44. YEAST BISCUITS
In large bowl add yeast, sugar, oil and buttermilk. ... dough. Make out biscuits or let stay in ice ... made into biscuits. DOES NOT HAVE TO RISE.
Dissolve yeast in milk. Mix together other ... Roll out into biscuits. Place in pan. Let ... Bake at 450 degrees until done (about 15 minutes).
Sift dry ingredients. Cut in ... buttermilk stir in yeast. Add to first mixture. ... about 1/2 inch and cut and bake 15 minutes in 400 degree oven.
Cream sugar and shortening. Add ... very fine. Dissolve yeast in 1/2 cup warm water ... and form into biscuits. Place on pan. Bake ... golden brown on top.
Sift all dry ingredients together. ... with fork. Dissolve yeast in milk and proceed as you would for any other biscuits. Mix well and roll ... 15 or 20 minutes.
Melt shortening and allow it ... egg-water mixture and yeast mixture to the dry ingredients, ... and cut with biscuit cutter. Fill small high-sided bowl ... pans (approximately 7 biscuits-rolls to a regular pie ... 1 to 2 weeks.)
Mix yeast, sugar, and warm water. ... thick. Cut for biscuits or roll into 2 Italian ... Let rise 45 minutes. Bake at 400 degrees for 20 minutes.
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