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| QUICK YEAST BISCUITS | |
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2 c. plain flour 1 c. warm milk 1 pkg. yeast 1 tsp. salt 2 tsp. sugar 2 tsp. baking powder 4 tbsp. shortening Dissolve yeast in milk. Mix together other ingredients. Roll out into biscuits. Place in pan. Let rise 1 hour. Bake at 450 degrees until done (about 15 minutes). | |
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recipe reviews #49818
Christina (Missouri) says:
Very good recipe which resulted in soft, fluffy, tasty biscuits. I would add that the biscuits need to be rolled out on a well-floured surface to about 1/2 an inch thick. I would also either decrease cooking time to 10 minutes or decrease baking temperature to 425/400°F. I brushed mine on top with butter before cooking as well.
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