1 pkg. chicken Rice-A-Roni
4 green onions with tops, sliced
1/2 green or red pepper, chopped
12 green or black olives, sliced
1 can artichoke hearts, chopped

DRESSING:

1/3 c. mayonnaise
1 tsp. curry powder
2 tbsp. Italian dressing

Cook Rice-A-Roni in 2 tablespoons oil INSTEAD of butter and use 2 cups water. Cool in large bowl; add onions, pepper, olives, artichokes (2 cups cubed chicken breast or salad shrimp can be added if desired). Blend dressing ingredients and toss with rice mixture. Chill several hours before serving.