2 lb. lean ground beef
1 onion, chopped
1 can sliced mushrooms, drained
1 c. shredded Cheddar cheese
1 pkg. refrigerator crescent rolls
1 egg, beaten
2 tbsp. milk
Salt & pepper to taste

Preheat oven to 375 degrees. In large skillet, brown beef; drain. Add onion, mushrooms, salt and pepper, stirring occasionally, about 10 minutes. Stir in cheese.

On floured board, roll half dough into 8 x 12 inch rectangle. Shape meat mixture into loaf on dough. Roll remaining dough as above, place on top of meat. Seal edges around loaf. Trim excess dough, cut into strips, arrange in criss cross design on top of loaf. Beat egg and milk together and brush on loaf. Bake 30 minutes or until golden brown. Serves 6-8.