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Results 101 - 110 of 225 for frozen carrots
101. CARROT SOUFFLE
Cook carrots in salted water until tender; ... Pour into lightly greased (Pam, ok) 1 1/2 quart casserole dish. bake at 350 degrees for 45 minutes.
Preheat oven to 350 degrees. Place the carrots in an oven-proof baking dish ... carrots, cook for 20 minutes. Drain and proceed as for canned carrots.
Melt butter and add onions. ... puree. Cover. Cook carrots and orange peel in sauce ... make swirl. A delicious - and spectacular looking - soup.
104. BAKED CARROTS
Melt butter. Cut up cheese and combine carrots. Put in 9"x13" pan ... degrees, covered for 1 hour. Bake, uncovered for an additional 15 minutes.
105. CARROT SOUFFLE
Blend cooked carrots and butter in food processor ... Thanksgiving dinner -- it was especially popular with those who normally dislike carrots.
In saucepan, cook chopped carrots, covered in small amount ... tender (3-4 minutes). Add cooked beans and carrots. Heat; sprinkle bacon on top.
107. ONIONS AND CARROTS
In medium saucepan combine water, ... and mustard. Peel carrots and cut into thin slices ... chopped parsley before serving. Makes 8 servings.
Do ahead, then reheat in the ... Cook and drain the carrots. Combine the rest of the ingredients and fold into the carrots until they are glazed.
In saucepan, cook chopped carrot, covered, in small amount ... Add cooked beans and carrot; heat through. Sprinkle with the bacon. Serves 4 to 6.
Toss carrots with 2 tablespoons of the ... broccoli covered, and bake 15 to 20 minutes or until potatoes are slightly browned. Makes 6 servings.
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