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Results 61 - 70 of 225 for frozen carrots
Available in co-ops or health ... vegetables and peas. After soup boils, stir in protein powder until completely dissolved. This soup can be frozen.
Spray 2 baking pans with Pam and flour. Preheat oven to 350 degrees. Beat oil, fructose, and egg replacer until thick. Add pineapple juice ...
Cook vegetables as directed and drain. Spray casserole with non-stick spray. Layer vegetables, cheese, and crackers in casserole. Pour ...
Mix cheese, soup and vegetables together in 2 quart casserole dish. Bake at 325 degrees for 25 minutes. Top with onions. Bake an additional ...
In 2 quart saucepan melt the butter, add onions. Cook over medium heat, stir occasionally until onions is tender. Stir in flour, until ...
Mix vegetables, sour cream and soup, 1/2 of onions and 1/2 of cheese into casserole. Bake at 350 degrees for 30 minutes in covered ...
Mix all together and bake in greased loaf pan in 375°F oven for 40 minutes. Season to taste. Cook until thick and pour over Green Pea ...
Mix all together in casserole dish. Cover and bake for 20 to 30 minutes on 375 degrees.
Put everything except peas and chives in a 4 quart pot and boil. Simmer 40 minutes or so, add peas and simmer until peas are done. 6 ...
Preheat oven to 350 degrees. In large casserole, with fork, combine all ingredients except butter. Dot top of mixture with butter. Cover ...
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