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Results 21 - 30 of 225 for frozen carrots
In 2 quart saucepan bring ... to boil. Cook carrots until crispy tender (10-12 minutes). ... ahead early in day and microwaved at serving time.
Add cheese to white sauce ... blended. Drain cooked carrots and asparagus and add to ... Bake in 350 degree oven until crumbs are golden brown.
Cook carrots until tender; drain. In a skillet place carrots and remaining ingredients. Stir until carrots are glazed and glossy.
Cook carrots until just done, drain. Add ... pour over vegetables. Toss and let stand overnight (2-3 days are better). Serve at room temperature.
25. HONEY CARROTS
Rinse and trim carrots. Bring water to a ... carrots are tender. Frozen carrots, follow package directions for ... with parsley before serving.
Cook carrots in salted water until they ... place carrots and remaining ingredients; cook and stir until carrots are glazed and glossy. Serves 6.
27. CARROT SOUFFLE
Peel fresh carrots and cut into chunks or use frozen carrots. Boil carrots until extra ... lightly brown. Add powdered sugar to top and serve.
28. CARROT SALAD
Combine orange juice and mustard ... large bowl combine carrots, apples and cranberries. Pour ... same day - does not hold over well. Serves 2.
1. Preheat oven to 425 degrees. 2. Saute carrots, onion and celery in ... 6. Let stand 20 minutes. Garnish with carrot slices and celery leaves.
In a saucepan cook chopped ... Stir in shredded carrots, flour, salt and pepper. ... at 350 degrees for 25-30 minutes or until heated. Serves 6.
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