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Results 91 - 100 of 225 for frozen carrots
For 4 servings you will need: Cut carrots into 2-inch pieces if using ... and select the finest cutting surface. Preparation time: 25 minutes.
92. BAKED CARROTS
Partially cook carrots. Place in baking dish. ... other ingredients over low heat. Pour over carrots. Bake 350 degrees for 3/4 - 1 hour covered.
Steam carrots until done but still firm. Toss with remaining ingredients and heat thoroughly. Serve warm. Serves 8-9.
In a medium mixing bowl, ... mixture. Blend in carrots, cranberries and chopped nuts. ... Cool thoroughly on wire racks. Makes 2 dozen cupcakes.
Heat oven to 325 degrees. ... well. Stir in carrots; pour into prepared dish. ... juice, lemon peel and food coloring, mixing well. Cool slightly.
Grease and flour tube pan. ... oil, flour and carrots. Mix well. Add eggs, ... comes to a boil, take off stove and dribble over cake by spoonfuls.
In medium sauce pan, cook the fresh carrots covered in boiling salt water ... tender (or cooked frozen carrots according to package directions). ... until apple is tender.
Make the day before and ... Peel and slice carrots - thin slice. (A food ... parsley - refrigerate. People who aren't fond of carrots like this.
Steam each vegetable separately in ... process for the carrots and broccoli. Bake at 350 ... smaller amounts of vegetables to suit your family.
Combine oil, vinegar, garlic, bay ... a boil. Add carrots. Steam 5 minutes. Add ... vegetables; cover and refrigerate overnight or until serving time.
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