4 eggs
1 1/2 c. oil
1 1/2 tsp. cinnamon
2 c. self-rising flour
2 c. sugar
2 c. nuts
2 c. grated carrots

Grease and flour tube pan. Mix sugar, oil, flour and carrots. Mix well. Add eggs, 1 at a time. Fold in pecans and spices. Bake in 350 degrees for 1 hour and 15 minutes. Mix with wooden spoon.

#1:
1/2 lb. butter
1/2 c. buttermilk
2 tbsp. corn syrup
1 c. sugar
1/2 tsp. baking soda
1 tsp. vanilla extract

Mix all ingredients, cook until this is as thick as pancake syrup and put half on cake while hot, wait 5 minutes and add rest of syrup.

#2:
1 (6 oz.) can frozen orange juice

Add 1 cup sugar, bring to boil, stirring constantly. After it comes to a boil, take off stove and dribble over cake by spoonfuls.