1 pkg. chocolate fudge cake mix
1/2 c. water
1/4 c. vegetable oil
4 eggs
1 c. dairy sour cream
Chocolate chip glaze

Heat oven to 350 degrees. Grease and flour 12 cup Bundt cake or tube pan, 10 x 14 inches. Beat cake mix, water, oil, eggs and sour cream on low speed, (scrape bowl constantly), until moistened. Beat on medium speed for 2 minutes. Pour batter into pan. Bake until cake springs back when touched lightly in center, 50 to 55 minutes. Cool for 10 minutes. Invert on wire rack or serving plate. Remove pan and cool cake completely. Spread with chocolate chip glaze.

CHOCOLATE CHIP GLAZE:

1/2 c. semi sweet chocolate chips
1 (4 oz.) bar semi sweet chocolate
2 tbsp. butter
1 tbsp. light corn syrup

On high about 45 seconds, stir and continue to microwave on medium high until completely melted and runny.