1 c. Crisco shortening
2 c. sugar
4 lg. eggs
3 c. plain flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. baking powder
1 c. buttermilk
1/2 (9 oz.) pkg. frozen coconut
2 tsp. coconut flavoring

Cream shortening, sugar. Add eggs, one at a time. Sift flour, salt, soda, baking powder. Add to mixture alternately with buttermilk. Add flavoring and coconut. Beat well. Pour in tube pan which has been greased well. Bake at 325 degrees for 1 hour and 15 minutes.

GLAZE:

2 c. sugar
3/4 c. water
3 tbsp. butter
2 tbsp. white corn syrup
1/2 pkg. frozen coconut

Mix. Bring to a boil, let boil 4 minutes. Add 2 teaspoons coconut flavoring. Pour over cake while warm.