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Results 51 - 60 of 225 for frozen carrots
Preheat oven to 350 degrees. ... blended. Stir in carrots. Spread batter evenly into ... pecans, if desired. Combine all ingredients, mix well.
Cream butter with egg white; ... in oats, pineapple, carrots and raisins; mix until well ... about 2" apart. Bake 10 to 12 minutes at 350 degrees.
In large dry skillet over ... melt butter. Add carrots; cook for 4-5 minutes, ... thickened and carrots are glazed. Stir in pecans. Serves 6-8 people.
Place carrots in large saucepan with 1 ... sugar, ginger and salt. Stir frequently, cook over medium heat 5 minutes until vegetables are glazed.
Cook carrots in salted water until they ... place carrots and remaining ingredients, cook and stir until carrots are glazed and glossy. Serves 6.
Mix sugar and oil. Add ... milk alternately. Add carrots and vanilla. Pour into greased 10 inch tube pan. Bake at 250 degrees for 1 1/2 hours.
57. CARROT AMBROSIA
Combine the butter, juice concentrate, ... melts; then add carrots. Bring to a boil. ... heat and cook until the carrots are tender. Serve hot.
In large dry skillet over ... melt butter. Add carrots, cook for 4-5 minutes, ... thickened and carrots are glazed. Stir in pecans. Makes 6-8 servings.
Heat cheeses and soup together. Arrange vegetables in layers in a 2 1/2 quart casserole dish. Pour heated mixture over vegetables. Sprinkle ...
In 2 quart saucepan melt butter; add onions. Cook over medium heat, stirring occasionally, until onions are tender (5 to 6 minutes). Stir ...
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