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frozen carrots
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81 - 90
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frozen carrots
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81.
CELEBRATED CARROT CAKE
Reserve a little pineapple juice ... speed beat in
carrots
, pineapple, coconut, chopped pecans ... and sprinkle chopped pecans in center of cake.
Ingredients: 19 (carrots .. cinnamon .. eggs .. extract .. flour ...)
82.
SQUASH, CARROT & ONION CASSEROLE
Mix squash,
carrots
, and onions, soup; salt ... remaining dressing mix on top. Top with a little grated cheese. Bake at 325 degrees for 35-40 minutes.
Ingredients: 7 (cheese ...)
83.
KAREN'S GLAZED CARROTS
Simmer
carrots
al dente; drain. Add all ... until sauce thickens in juice ingredients, approximately 20 minutes until
carrots
are glazed. Serve.
Ingredients: 8 (carrots .. juice .. molasses .. nutmeg .. rum .. sugar ...)
84.
HONEY PEA PODS AND CARROTS
In a 2-quart saucepan, bring ... a boil. Add
carrots
; cover and cook over ... stirring occasionally, until heated through, 2 to 3 minutes. Serves 4.
Ingredients: 5 (carrots .. cornstarch .. honey .. pods ...)
85.
CARROTS IN ORANGE GLAZE
Peel
carrots
and cut into thin slices ... sugar, blend until smooth. Add
carrots
and simmer in mixture 3 minutes. Reheat before serving. 8 servings.
Ingredients: 4 (carrots .. juice .. sugar ...)
86.
CARROT NUGGETS EN CASSEROLE
Cook
carrots
according to package directions. Heat ... 350 degrees for 20 to 25 minutes. Makes 6 to 8 servings. Recipe can be halved or doubled.
Ingredients: 9 (cornstarch .. half .. halves .. sauce .. sugar ...)
87.
LIMA BEANS, PEARL ONIONS, & CARROTS
Saute garlic in Butter Buds. Add
carrots
and onions. Let simmer a few minutes. Add lima beans and simmer until all vegetables are tender.
Ingredients: 5 (beans .. liquid .. onions ...)
88.
CARROT ICE CREAM PIE
In a medium saucepan cook fresh
carrots
, covered in a small ... to the partially
frozen carrot
mixture, quickly folding just ... before serving. 8 servings.
Ingredients: 5 (carrots .. cream .. sugar ...)
89.
SPINACH AND CARROT CASSEROLE
Cook
carrots
and onion covered in small ... half of cheese sauce. Repeat layers. Top with crumbs. Bake at 350 degrees for 15-20 minutes. Serves 6.
Ingredients: 10 (cheese .. crumbs .. flour .. milk .. salt .. spinach ...)
90.
STEAMED CARROTS CASHEW
Cut
carrots
into 2 inch pieces if ... not to burn the
carrots
. Add the peas and steam another 2 minutes. Serve immediately with cashew topping.
Ingredients: 7 (cashews .. salt .. sugar ...)
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