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Results 41 - 50 of 225 for frozen carrots
Add the carrot mixture to the egg mixture, ... over cake. Cooks Note: If you use the sugar laden sauce, the cake will no longer be sugar free!
Steam the baby carrots in a saucepan with 1/4 ... Drain and toss with the butter and nutmeg. May also be prepared in the microwave. Serves 3-4.
43. CANDIED CARROTS
Heat water, sugar, and salt to boiling. Put carrots into hot syrup, turning to ... longer. Serve hot with syrup over them. Yields 6-8 servings.
44. GLAZED CARROTS
Melt butter, blend orange juice and other ingredients. Add carrots. Cook until glazed.
Melt butter in saucepan over ... Place broccoli and carrots in casserole. Pour cheese sauce ... rings. Bake at 350 degrees for 20 to 25 minutes.
Cook carrots in water until tender. Drain ... dot with butter. Sprinkle with paprika. Bake 15 to 20 minutes or until heated through. Serves 6.
Heat oven to 350°F. Mix ... consistency. Stir in carrots, nuts and raisins. Pour ... refrigerate any remaining cake. Yield: 10 to 12 servings.
48. CANDIED CARROTS
Defrost carrots. Place butter and brown ... before, let them set overnight in the refrigerator, and simmer on low heat the following day.) Serves 6.
In a medium saucepan heat ... Meanwhile, have the carrots thawing out in a baking ... to serve. Serves: 4. (Prep and Cooking Time: 30 minutes)
Peel carrots and parsnips; cut into 1/4 ... protein, 3 grams fat, 13 grams carbohydrate, 71 milligrams sodium, 0 milligrams cholesterol, 1 gram fiber.
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